Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
- Make ready Chicken Marinade
- Make ready 1 Medium Sized Whole Chicken(Butterflied)
- Make ready Handful Fresh Rosemary and Sage(chopped)
- Prepare 1 Tsp Fennel Seeds
- Get 1 Tsp Whole Cloves
- Prepare 1 Tbsp 5 Spice
- Prepare 1/2 Tsp Cinnamon
- Make ready 1 Tbsp Light Soy Sauce
- Prepare Salt and Pepper Seasoning
- Make ready Roast Potato Ingredients
- Take 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
- Prepare 1 Tbsp Cajun Seasoning
- Prepare 1 Tbsp Dried Thyme
- Make ready The Medley
- Prepare 4 Large Carrots (peeled and cut into medium chunk sized)
- Take 3 Red Onions (Cubed)
- Take Handful Fresh Parsley(chopped)
- Take Drizzle of Balsamic Vinegar
Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
- Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
- Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
- Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
- Serving Suggestion
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