Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broad bean dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broad Bean Dip is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Broad Bean Dip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have broad bean dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broad Bean Dip:
- Make ready 1 heaped cupful Broad Beans flesh *tough skin removed
- Make ready 1/2 clove Garlic *finely chopped
- Get 1/2-1 tablespoon Lemon Juice
- Take Water
- Make ready 1/2-1 tablespoon Olive Oil
- Make ready Salt & Pepper
- Prepare 1 tablespoon grated Parmesan *optional
Instructions to make Broad Bean Dip:
- Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft.
- Drain but save the liquid.
- Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved.
- Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread.
So that is going to wrap it up for this exceptional food broad bean dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
