Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nariyal chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nariyal Chutney is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nariyal Chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook nariyal chutney using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nariyal Chutney:
- Prepare nariyal/coconut
- Get peanut
- Prepare chana dal/gram pulse
- Prepare jeera/ cumin seed
- Take rai/mustard
- Prepare curry leaves
- Make ready dry red chilli
- Prepare tadka
- Get oil
- Get curry leaves
- Get cumin seeds
- Prepare mustard seeds
- Prepare Dry Red chilies
Steps to make Nariyal Chutney:
- First take one pan for rosting all dry ingredients like peanut,gram pulse,cumin seed,mustard,red chilli,cari leaves till 5 minutes.
- Then cut coconut in small pieces and mix dry ingredients and grind all in mixture grinder with help of some water.make smooth thick paste.
- Take this paste in pan and boil this for 2 minutes then gas off.
- For tadaka:- put one tadaka pan in gas and add some oil and add mustard,cumin seed,red chilli,cari leaves and add this tadaka in coconut paste.
- Ready to serve this nariyal chatani to eat idli,dosa or appe.
So that is going to wrap this up for this special food nariyal chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
