South Indian meal
South Indian meal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian meal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

South Indian meal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. South Indian meal is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook south indian meal using 63 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make South Indian meal:
  1. Prepare For oats idli–
  2. Get oats (roasted and blended)
  3. Take semolina (suji)
  4. Get curd
  5. Take chanadal
  6. Take urad dal
  7. Prepare Few coriander
  8. Prepare oil
  9. Prepare baking soda (optional)
  10. Take cashews
  11. Take Salt
  12. Take cumin seeds
  13. Get mustard seeds
  14. Get Water
  15. Get for thakkali kurma—
  16. Prepare tomatoes (finely chopped)
  17. Get coconut milk
  18. Get green chillies
  19. Prepare bay leaf
  20. Take cinnamon
  21. Get cardamom
  22. Prepare onion
  23. Get turmeric powder
  24. Make ready red chilli powder
  25. Take coriander powder
  26. Take cumin powder
  27. Prepare fennal seeds
  28. Make ready spring Curry leaves
  29. Get oil
  30. Take Coriander
  31. Take Salt
  32. Make ready for sambar—
  33. Prepare toor dal(washed and soaked)
  34. Prepare tamarind juice
  35. Make ready onion(sliced long)
  36. Prepare pumpkin (cubed)..Add more veggies of ur choice)
  37. Take green chillies (silt)
  38. Get sambar masala powder
  39. Prepare Few coriander
  40. Take Salt
  41. Make ready coconut oil
  42. Make ready mustard seeds
  43. Prepare cumin seeds
  44. Prepare hing
  45. Make ready spring curry leaves
  46. Make ready dry red chillies
  47. Get oil
  48. Prepare for coconut chutney–
  49. Make ready fresh coconut
  50. Make ready green chillies
  51. Make ready chanadal (soaked)
  52. Make ready curd
  53. Take ginger
  54. Prepare raw peanuts
  55. Take oil
  56. Get mustard seeds
  57. Make ready cumin seeds
  58. Take dry red chilli
  59. Prepare Few curry
  60. Make ready for rice–
  61. Prepare basmati rice (washed and soaked)
  62. Take water
  63. Get Salt
Instructions to make South Indian meal:
  1. Making oats idli—dry roast the oats for 2min.allow to cool and then to coarse powder.keep aside.
  2. Heat a pan with oil, add mustard seeds, cumin seeds,chanadal,urad dal..And saute till they splutter.
  3. Add 1/2cup of suji and roast for 2min. And let it cool completely.
  4. In a mixing bowl take the roasted suji mixture along with oats and salt and mix well.
  5. Add curd and give it a good mix.add required water and mix to get idli batter consistency.
  6. Add chopped coriander leaves and leave the batter atleast 10min.
  7. Before steaming add b.S.and mix.
  8. Meanwhile grease the plates with oil and place cashew in the mould.
  9. Pour batter into the idli moulds and steam it for 10 to 15 min.
  10. MAKING KURMA—heat a pan with 2tbsp of oil..Add cardamom, cinnamon, fennal seeds, curry leaves and bay leaves.
  11. After they papaya add chopped Onion and saute till it translucent.
  12. Add green chilli and chopped tomatoes..And cook them till they turn mushy and there is no chunks.
  13. Add salt,red chilli powder, turmeric powder, coriander powder, and cumin powder.
  14. Mix till they combined.add little water and mix.
  15. After the raw smell goes off from the masala add coconut milk.(I prepared coconut milk by grinding with water in a mixer and then strained)
  16. Let it boil for few sec.and then turn off the flame.
  17. Garnish with coriander leaves..And tempering with mustard seeds and curry leaves.
  18. MAKING SAMBAR—Cook the toor dal along with water, chopped green chillies,chopped pumpkin salt and turmeric powder.
  19. Soak the tamarind in warm water and squeeze to extract the juice.
  20. Heat a pan with 2tbsp of oil..Add mustard seeds, cumin seeds, red dry chilli, hing and curry leaves.
  21. Once they papaya add onion and saute till translucent.
  22. Add sambar masala and sauté.
  23. Add cooked dal along with needed water and add tamarind juice.bring it to boil or cook for 5 to 10min.
  24. MAKING COCONUT CHUTNEY—GRIND together… Coconut, chanadal, peanuts, green chilli, ginger and curd to a smooth consistency.
  25. Heat a tempering pan with 1tsp oil…Add mustard seeds, cumin seeds, curry leaves, and dry red chilli…When they start to papaya dunk into the prepared chutney and mix
  26. .MAKING RICE—-In a rice pot boil water and add salt.
  27. Add prewashed and soaked rice into the boiling water.stir it and let it cook for 10 to 15 min.

So that’s going to wrap it up for this exceptional food south indian meal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!