Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dosa and chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dosa and chutney is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dosa and chutney is something that I have loved my entire life.
Dosa is a typical South Indian delicacy and is eaten for breakfast or dinner. Dosas are crepes made of fine ground rice and lentils cooked on a flat griddle. You can have Dosa with various fillings.
To begin with this recipe, we must prepare a few ingredients. You can have dosa and chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dosa and chutney:
- Take rice
- Take Urad dal
- Take Methi Dana ( fenugreek seeds)
- Take coconut
- Get Onion
- Take garlic Cloves
- Get ginger
- Get lemon juice
- Get ghee
Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Davangere benne dosa chutney recipe with step by step photos - spicy coconut chutney that is Do also check this recipe of Davangere benne dosa and the Potato palya that accompanies it. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair Because peanut does a magic here bringing in the creamy thickness to chutney.
Instructions to make Dosa and chutney:
- For the dosa batter soak udad dal methi seeds together for 4 hrs
- Soak rice for 4 hrs.First grind udad dal finely tha grind rice both separately.In a big vessel take this and mix well with salt.Ferment it for 10 hrs.It will rise
- Now mix it.In a dosa tawa spread this mixture.add ghee to it cover and cook for 1 min.Now dosa is ready.Serve this chutney which is prepared by grinding all the ingredients.
Peanut Chutney, a versatile and easy to make spicy chutney, is a must This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Masala dosa is my my staple order in Annapoorna here at CBE. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Bored of the traditional coconut chutney? Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa from Karnataka.
So that is going to wrap this up for this special food dosa and chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
