Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spiced sourdough crackers with yogurt and honey dip πͺπ―. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prepare the yogurt-honey mustard dip: Combine ingredients well together in a bowl. Coat fish fillets in seasoned flour, dip in Serve with yogurt-honey mustard dipand enjoy while hot. (Click to see How to Make Homemade Yogurt). If you liked this recipe, we also recommend: GALLERY.
Spiced sourdough crackers with yogurt and honey dip πͺπ― is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spiced sourdough crackers with yogurt and honey dip πͺπ― is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spiced sourdough crackers with yogurt and honey dip πͺπ― using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip πͺπ―:
- Make ready 1 big ladle sourdough discard
- Prepare 1 tsp nigella seed (you can use sesame seed or other seeds too)
- Prepare 1 tsp sea salt
- Make ready 1 tsp dry dill (you can use any dry herb)
- Prepare Spray cooking oil
- Get Baking sheet paper
- Make ready Honey yogurt dipping
- Take 2 tbsp natural greek yogurt
- Take 1 tsp honey
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 tsp sumac
- Prepare 1/2 lemon juice
- Take 1 tbsp olive oil
- Take Some fresh dill if you have some
You could also consider adding some spices and experimenting with flavours you like. To prep the blends, simply grind together in a spice mill or coffee grinder. Store in an airtight container and use as needed. The Hirshon Sudanese Spicy Yogurt Dip - Ω Ψ΄The Food Dictator.
Instructions to make Spiced sourdough crackers with yogurt and honey dip πͺπ―:
- Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
- Sprinkle with nigella seed, sea salt and dry dill.
- Bake in low heat 120β for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
- Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
- Mix the yogurt dipping sauce together and serve with the sourdough crackers. Itβs sooo yummy and a great healthy snack!!
This dip is an excellent accompaniment to fresh fruit. Try it with apples, melons, figs or any other fruit you may desire! make it with yogurt instead and SAVE! We began as an organic farming school before we became yogurt makers. Even your babysitter will munch up these delicious homemade whole wheat crackers. Simple recipe time savers and sourdough tips included!
So that’s going to wrap this up with this special food spiced sourdough crackers with yogurt and honey dip πͺπ― recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!