5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 5-minute Hummus - Lebanese Chickpea Dip is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Get 1 can chickpeas (400g)
  2. Prepare 5 tablespoons tahini (sesame paste)
  3. Get 3 garlic cloves
  4. Take 1 lemon
  5. Take to taste Salt
  6. Make ready Olive oil
  7. Prepare Parsley, tomato, pine nuts, pomegranate seeds to garnish
Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

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