Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Chutney is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have coconut chutney using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney:
- Prepare fresh coconut
- Prepare ginger chilli paste
- Take roasted bengal gram
- Get Salt
- Make ready Sugar
- Get curd
- Take Oil
- Take Mustard seeds
- Make ready asafoetida
- Take Splited urad dal
- Get Curry leaves
Instructions to make Coconut Chutney:
- Remove skin of fresh coconut and churn add roasted bengal gram salt sugar and ginger chilli paste 2-3tbsp.water and again churn. Take in a serving bowl.
- For tadka:- heat oil add mustard seeds splited urad dal asofoetida and curry leaves. And pour on a coconut chutney. Tasty delicious chutney is ready to serve.
So that is going to wrap it up for this special food coconut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
