Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted eggplant dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted eggplant dip is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted eggplant dip is something that I have loved my whole life.
Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. We are basically swapping the chickpeas called for in hummus for delicious roasted eggplant. How To Make Baba Ganoush Lebanese Roasted Eggplant Dip Recipe.
To get started with this recipe, we must prepare a few components. You can have roasted eggplant dip using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted eggplant dip:
- Prepare 500-600 g eggplants (2-3 medium or 4-6 small)
- Make ready 1/2 lemon, juiced
- Prepare To taste salt and pepper
- Make ready 1/4 tsp smoked paprika powder (optional)
- Take 2 Tbsp olive oil (or more if you like)
- Take 2 Tbsp fresh chopped parsley
Not your favorite thing to ring in the New Year with? Just pop a whole eggplant in the oven to roast and you've done most of the prep for this recipe. Another name for this keto roasted eggplant dip recipe is baba ganoush (or baba ghanouj), which is a traditional recipe of Arabic origins. Have a look at this baba ganoush recipe for even more inspiration.
Steps to make Roasted eggplant dip:
- Wash and pierce eggplants with a skewer or small knife in several places. Line up on an oven-safe tray or pan. Preheat oven to 250°C/475°F.
- Roast for 30 minutes or until eggplants are soft and squishy (skin will stay somewhat tough). Remove from oven and let cool.
- Once cool enough to touch, cut each eggplant in half and scoop out the insides with a spoon.
- Chop up the scooped out eggplant and put into a bowl. Add lemon juice. Add smoked paprika (optional), salt, and pepper to taste.
- Add the olive oil and chopped parsley and mix will. Taste and adjust flavor if necessary. Ready! Store in a jar/container in the refrigerator for up to several days.
- Enjoy with bread, crackers, grilled meats, and more!
Roasting the eggplant in its skin steams the flesh, turning it soft and silky—great for a dip to serve with pita wedges as an appetizer. This vegan roasted eggplant dip is easy to make and a fabulous healthy appetizer or snack alongside your favorite veggies, crackers, or other dippables! Roasted Eggplant Dip with Marinated Summer Vegetables. This veggie-loaded Roasted Eggplant Dip is low in calories, but tastes like an indulgence. Spread any leftover dip on a sandwich, top pasta with it, or serve alongside grilled chicken as a healthy sauce.
So that is going to wrap it up with this exceptional food roasted eggplant dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
