Mint Dips & Tofu
Mint Dips & Tofu

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mint dips & tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mint Dips & Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mint Dips & Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mint dips & tofu using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mint Dips & Tofu:
  1. Get A Tofu - cubed & fried
  2. Make ready B Mint Dips
  3. Take 1 big bowl of mint
  4. Make ready 1 bunch chopped corriander
  5. Prepare 1 big brown/yellow onion - sliced
  6. Make ready 3 garlic - crushed
  7. Make ready 3 big green chilli - sliced
  8. Make ready 3 birdeye chillies (or more) - crushed
  9. Prepare 1 tsp sugar
  10. Make ready 1 tsp chicken seasoning powder
  11. Make ready 1/2 tsp garam masala
  12. Get 1/2 lemon - squeeze for juice
  13. Take Cooking oil
Instructions to make Mint Dips & Tofu:
  1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
  2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.

So that’s going to wrap this up with this special food mint dips & tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!