Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried fish tarakihi with sweet & sour dip. š š¶ š¤š·. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Fish Tarakihi with Sweet & Sour Dip. š š¶ š¤š· is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Fish Tarakihi with Sweet & Sour Dip. š š¶ š¤š· is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fish tarakihi with sweet & sour dip. š š¶ š¤š· using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. š š¶ š¤š·:
- Take Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
- Get 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
- Make ready Spices mixture for marinade:
- Prepare 1 tsp dried onions
- Prepare 1/2 tsp garlic powder
- Get 1/4 tsp White Pepper
- Get 1/2 tsp cayenne pepper powder
- Prepare 1/2 tsp Smoke Paprika
- Take 1 tsp ginger paste
- Prepare 2 tbs Rice wine
- Take 1 tbs Soft brown sugar
- Make ready Salt when is required
- Get Rice Bran oil for deep-fry when is required
- Make ready 2 cups long grain Jasmine Rice cook in Rice Cooker
- Make ready For the Dip:
- Prepare 3 tbs Bran Rice oil for stir-fry
- Prepare 5 shallots, chopped finely
- Get 2 fresh Red chillies, chopped finely
- Take 1 fresh Tomato, dice
- Get 4 basil leaves, chopped finely
- Get Salt
- Prepare 1 tsp soft brown sugar
- Get 1 lemon juice or 2 tsp Rice vinegar
Instructions to make Fried Fish Tarakihi with Sweet & Sour Dip. š š¶ š¤š·:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. š
So that’s going to wrap it up for this special food fried fish tarakihi with sweet & sour dip. š š¶ š¤š· recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
