Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, nam prik ong kai (spicy chicken and tomato dip). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles Kanlaya Supachana of Brooklyn's Chiang Mai brings her heat game with this spicy dip. Recipe adapted from Kanlaya Supachana, Chiang Mai Restaurant, Brooklyn, NY. Nam Prik Ong is a Thai dish that's something like a pork chili con carne, but in Thailand this is used as a dipping sauce for sticky rice and other dippables.
Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- Take 250 g Chicken minced
- Prepare 2 tablespoons Red Curry Paste
- Make ready 6 cherry Tomatoes, cut in half
- Get 1 tablespoon Tamarind paste
- Get 1 teaspoon Palm sugar
- Make ready 1 tablespoon fish sauce
- Get 1 tablespoon Canola oil for fry
This is the shortcut to make Nam Prik Ong because I have no time and the some original recipe of Nam Prik Ong is hard to find in my hometown so… The main ingredients are ground fatty pork and small tomatoes. In this recipe, we use a delicious prepared "Prik Khing curry Paste". If you have fresh ripe local tomatoes, it really makes the final result outstanding. Serve this as a main course with sticky rice, fresh vegetables such as cucumbers.
Instructions to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
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- Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
- This is a red curry Paste I used
Nam prik is a chile-based dip found all over Thailand. This recipe is a riff on nam prik ong, which is typically found in northern Thailand and made with pork or beef. We swapped the meat for cashews; it gives the dip a healthyish twist as well as a smoother, creamier texture. Spicy Tomato Minced Meat aka Nam-prik-ong in Thai. This is a surprisingly good meat dish that can be prepared earlier and serve with som.
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