Chorizo Lasagna Skillet (a one pot meal)
Chorizo Lasagna Skillet (a one pot meal)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chorizo Lasagna Skillet (a one pot meal) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
  1. Take "oven ready" lasagna noodles - broken into roughly 1" pieces
  2. Take chorizo
  3. Get oil
  4. Take small onion - chopped
  5. Get medium bell pepper (your color choice) - deseeded, chopped
  6. Prepare can crushed tomatoes
  7. Take can Cannelini beans
  8. Get water
  9. Make ready chili powder
  10. Make ready (slightly heaping) cumin
  11. Make ready dried oregano
  12. Make ready dried basil
  13. Take Salt and pepper
  14. Get sugar (optional)
  15. Make ready your favorite hot sauce (optional)
  16. Make ready shredded cheese (I used a cheddar mozzarella blend)
Instructions to make Chorizo Lasagna Skillet (a one pot meal):
  1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
  2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
  3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
  4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
  5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
  6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

So that’s going to wrap it up for this exceptional food chorizo lasagna skillet (a one pot meal) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!