Pista Pesto Pasta with baked Veg & Halloumi
Pista Pesto Pasta with baked Veg & Halloumi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pista pesto pasta with baked veg & halloumi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pista Pesto Pasta with baked Veg & Halloumi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pista Pesto Pasta with baked Veg & Halloumi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. Prepare Veg and halloumi portion
  2. Take 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
  3. Make ready 4 pattypans cut into rounds
  4. Prepare 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
  5. Get 1 tomato sliced into rounds
  6. Prepare halloumi cheese
  7. Prepare olive oil for drizzling between layers
  8. Prepare garlic salt and mixed dried herbs
  9. Prepare paprika
  10. Get for the pasta portion
  11. Make ready 2 cup cooked pasta (my preference is fusilli)
  12. Get 1 tsp olive oil, extra virgin
  13. Make ready 1 tsp dried garlic flakes
  14. Prepare 1 tbsp basil pesto
  15. Get 1 1/2 tbsp chopped pistachios
  16. Prepare 5 stuffed olives
  17. Get 1 tbsp grated parmesan cheese
Instructions to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. For the veg bake and halloumi portion:
  2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
  3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
  4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
  5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
  6. For the pasta portion:
  7. Place pasta in a dish, drizzle with olive oil and toss.
  8. Add in remaining ingredients and combine.
  9. Pasta is ready!
  10. You can serve together or even separately.

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