Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aubergine dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy aubergine dip recipe from Jamie magazine is a brilliant party snack idea. It's delicious served with crunchy crudités and warmed flatbreads. This aubergine dip will slot in nicely.
Aubergine Dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Aubergine Dip is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Dip:
- Make ready 2 large aubergines
- Get 3 garlic cloves sliced
- Make ready 1/2 tsp ginger garlic paste
- Take 1 medium onion chopped fine
- Make ready 1 green chilli chopped fine
- Prepare 1 medium tomato chopped fine
- Prepare Handful crushed peanuts
- Get 1 tbsp olive oil
- Make ready to taste Salt and Pepper
- Take Handful chopped coriander or parsley to garnish
Because vegetable sizes will inevitably be variable, add the olive oil. This recipe is in categories Healthy eating, Party food, Picnic, Snacks, Vegetarian. Put the aubergine flesh in a food processor with the garlic, lemon juice, zest and coriander. This Baba Ganoush Recipe (a Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the awesome health benefits of eggplant, olive oil and garlic in one dip!
Instructions to make Aubergine Dip:
- Wash, wipe then slit aubergine in various places and insert garlic slices.
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
- Serve with crackers or toast with a lovely glass of wine or beer or whatever
Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour. This is a great dip that is simple and fast. Use as a starter or for a dip with crudités. The Aubergine Dip recipe out of our category Dips! Roasted Aubergine Dip Recipe, Learn how to make Roasted Aubergine Dip This Roasted Aubergine Dip recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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