Oil palm moi moi (cooked ground beans meal)
Oil palm moi moi (cooked ground beans meal)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oil palm moi moi (cooked ground beans meal). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oil palm moi moi (cooked ground beans meal) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oil palm moi moi (cooked ground beans meal) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Wash beans and remove peel if beans. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. It's commonly cooked for parties, birthdays, weddings and so on.

To get started with this particular recipe, we must prepare a few components. You can cook oil palm moi moi (cooked ground beans meal) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oil palm moi moi (cooked ground beans meal):
  1. Make ready Beans
  2. Make ready Pepper as much
  3. Prepare Onions 1 bulb
  4. Prepare Maggi
  5. Prepare Salt a pinch to taste
  6. Make ready cooking spoon Oil palm
  7. Make ready Fish 1 whole
  8. Make ready Water as much
  9. Take Transparent small Nylon's as much

Moin moin/moi moi is a Nigerian Beans pudding cake. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with a foil paper.

Instructions to make Oil palm moi moi (cooked ground beans meal):
  1. Wash beans and remove peel if beans.
  2. Drain water from beans after washing to avoid it getting over soaked and pour in a big bowl
  3. Wash pepper, wash and cut onions and add to beans and ground
  4. After grounding the beans, wash and steam fish and pour the fish water into the beans to give it more taste
  5. Add maggi and salt to the beans and mix to your taste, that is if u can taste it before cooking using little on the tip of your tongue
  6. Clean fish by removing bone and pieces fish into the beans and mix well
  7. Add little water to beans to make it a bit watery so as to cook well and stir
  8. Add oil palm to mixture and mix well then take quantity of choice and put in a transparent nylon and tie without leaving any air or space in nylon
  9. After finish tieing all, put 3-4 cups of water in a big pot and allow to boil
  10. Add another nylon to each tie and Tue again to avoid spillage of mixture in pot due to nylon bursting because of heat from fire in pot
  11. Allow tied mixture to cook for 45 minutes to one hour then take one, and open in a plate to make sure it is fully cooked

Blend the beans, tatashe or tomato puree, onions, crayfish, habanero pepper and ground nutmeg together with some of the water. Made from the finest raw materials to produce a pure high quality finished product. Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food. Palm oil comes from the fruit of palm oil trees and is relatively cheap, which is why it's proved so popular.

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