Coconut, Peanuts mix Chutney
Coconut, Peanuts mix Chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut, peanuts mix chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This chutney is using for idly, dosa and so many break fast items. Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys.

Coconut, Peanuts mix Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut, Peanuts mix Chutney is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have coconut, peanuts mix chutney using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, Peanuts mix Chutney:
  1. Get roasted peanuts
  2. Prepare grated coconut
  3. Take garlic
  4. Take Green chilli
  5. Prepare Curd
  6. Make ready Sugar
  7. Make ready salt
  8. Take For Tempering:
  9. Get Oil
  10. Get Panchfuran
  11. Get Curry leaves
  12. Prepare Asafoetida
  13. Prepare Red Dry red chillies

I make this chutney at-least twice a week. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. There are so many ways a peanut chutney is made. The first one is the traditional Andhra palli chutney.

Steps to make Coconut, Peanuts mix Chutney:
  1. Now take a small blending jar and all ingredients with grated Coconut and add Curd add there sugar and salt. Make a fine paste.
  2. Now Tempering for this we have to turn on the flame of the gas add there oil. When the oil stats heating add there Panchfuran, red dry Chilli, hing and curry leaves. When it starts cracking turn off the flame.
  3. Now put that prepared tempering over the Chutney and serve with Idli, Dosa and Bada.

Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut. Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available. Peanut Chutney Recipe with step by step photos. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney.

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