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Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven roasted buttermilk chicken, a complete meal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oven Roasted Buttermilk Chicken, a complete meal is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Take ———–marinade—————-
2. Take buttermilk
3. Make ready whole chicken cut up
4. Take ————–seasonings and coatings————–
5. Take salt
6. Prepare white pepper
7. Take self rising flour
8. Take —————–vegetables——————–
9. Get carrots, sliced
10. Make ready large onion
11. Prepare ————-gravy———————
12. Get butter
13. Get self rising flour
14. Get leftover buttermilk from marinade, i had almost a quart
15. Make ready salt, black pepper and white pepper
16. Get ————fried, cauliflower,"rice"—————-
17. Take onion chopped
18. Take cauliflower
19. Get large eggs
20. Take Chinese black vinegar
21. Get salt and pepper

Instructions to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
2. Preheat oven 390 degrees Fahrenheit
3. Coat the bottom of roaster with oil and heat
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
5. Take chicken out of bag. season with salt and pepper.
6. Lightly coat each piece of chicken with the cup of flour.
7. Arrange the chicken atop the carrots, onions, and onion
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
11. Serve chicken with gravy on the side.
12. Chop the cauliflower up fine
13. Fry the onion set aside
14. Fry the cauliflower till tender add the vinegar
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
16. Serve i hope you enjoy!
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.

So that is going to wrap this up for this special food oven roasted buttermilk chicken, a complete meal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!