Mahamri - Kenyan coastal breakfast meal
Mahamri - Kenyan coastal breakfast meal

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mahamri - kenyan coastal breakfast meal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mahamri - Kenyan coastal breakfast meal is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mahamri - Kenyan coastal breakfast meal is something that I’ve loved my entire life.

Extract the cardamon seeds from the pods. Beat them up in a pounder till soft and smooth. Take the yeast and put in warm water for ten minutes.

To get started with this recipe, we must prepare a few ingredients. You can have mahamri - kenyan coastal breakfast meal using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mahamri - Kenyan coastal breakfast meal:
  1. Take wheat flour
  2. Get sugar
  3. Make ready Tui (coconut milk)
  4. Make ready Cardamon (iliki)
  5. Make ready yeast

Mahamri is Swahili donuts popular in the coastal region in Kenya. Thank you for watching my 'Mahamri with Coconut and Cardamon Recipe'. Try it today and remember to support by liking and subscribing to my videos. Mahamri is a favourite treat amongst Kenyan households especially in the coastal region.

Instructions to make Mahamri - Kenyan coastal breakfast meal:
  1. Extract the cardamon seeds from the pods
  2. Beat them up in a pounder till soft and smooth
  3. Take the yeast and put in warm water for ten minutes. Add into the floor. Mix well
  4. Add cardamon and sugar. Mix well
  5. Add the coconut oil little by little and start kneading. Ensure the dough is smooth. Let it rest until it doubles. Punch it down. Divide into 4 parts
  6. Roll each and cut into 4 parts
  7. Fry them in low heat. Flip them while frying
  8. Serve them with hot tea or any drink of your choice

Mahamris are miniature with a bulging square or triangular dough which is fried until they attain a golden brown hue. They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai. Mahamri happens to be a street snack and the main breakfast dish. I kept pondering what to make for breakfast meal now that everyone was out dancing. Then my friend came up with the idea 'let's make mahamri' this brought back memories of my visit to the coastal town of Kenya known as.

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