Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney with suji upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Chutney With Suji Upma is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Chutney With Suji Upma is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut chutney with suji upma using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney With Suji Upma:
- Prepare grated coconut
- Take green chilli
- Get Few coriander
- Prepare Few curry leaves
- Prepare Ginger
- Get roasted ground nut
- Take Salt
Instructions to make Coconut Chutney With Suji Upma:
- Grated coconut. In a safe microwave bpwl combine 1 tbsp oil, 1/2 tsp mustard leaves, few curry leaves, 2 chopped green chilli and 1" ginger grated. Bake for 10 minutes.
- Once it is done. Take out the bowl from microwave. Cool it.
- Grind the mixture with salt. Coconut chutney is ready.No need of tempering. I have already bake the coconut with oil. It is easy method of making coconut chutney.
- Once it is done. Transfer to a serving bowl. Ready to serve with hot…..Suji Upma
So that’s going to wrap it up for this exceptional food coconut chutney with suji upma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
