Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mustard and chicken dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Mustard and Chicken dip is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Mustard and Chicken dip is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my mustard and chicken dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Mustard and Chicken dip:
- Make ready 1 tsp Dijon mustard
- Make ready 1 level tsp Wholegrain mustard
- Prepare 3 thick slices chicken left over roast chicken chopped or sliced
- Get 2 small slices of shallot chopped
- Prepare 1 pinch fresh parsley for the Top
- Take 3 thick slices chicken left over roast chicken chopped or sliced
- Prepare 2 small slices of shallot chopped
- Make ready 1 tbls Sour cream
- Prepare 1 pinch fresh parsley for the Top
Instructions to make My Mustard and Chicken dip:
- Add the two mustards together
- Chop the shallot into tiny pieces to
- Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend
- Add the chicken bits to the mix
- Add the Sour cream.and mix.
- Done enjoy hot or cold
So that’s going to wrap this up with this exceptional food my mustard and chicken dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
