Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner!
Korean Sticky BBQ Chicken Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Make ready Seasoned minced chicken - I used Heck brand
- Get medium egg
- Prepare bread made into fresh breadcrumbs
- Take water
- Make ready veg oil
- Prepare spring onion - sliced finely
- Take sesame seeds
- Prepare Sauce ingredients -
- Make ready soy sauce
- Prepare sesame oil
- Make ready large cloves garlic - grated
- Get piece ginger - grated
- Prepare ketchup
- Prepare sriracha sauce
- Get honey
- Take lime juice
- Prepare rice vinegar
I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. I fully appreciate how easy these are easy to. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner. You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats.
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor. Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. Korean Menu Korean Short Ribs Bbq Short Ribs Wine Recipes Asian Recipes Cooking Recipes Brown Sugar Glazed Pork Meatballs serve as a party appetizer recipe or main course served over rice. · How to make Korean Street Fried Chicken! Can I use ground turkey to make Bulgogi meatballs? If so, how many pounds per recipe above?
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