Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs and roasted veg skewers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pieces of chicken fillet on skewer with fried potato balls and vegetables. Barbecue Beef Kebabs On a hot Grill jpg. More stock photos from Marcomayer's portfolio.
Meatballs and Roasted Veg Skewers is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meatballs and Roasted Veg Skewers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and Roasted Veg Skewers:
- Make ready lean beef mince meat
- Take egg
- Get breadcrumbs
- Prepare courgette
- Prepare aubergine
- Get cherry tomatoes
- Get tomato sauce (passata)
- Take garlic
- Take Salt, pepper, and your favourite herbs
- Take Skewers
This is a standout vegetable curry with a cheeky meat kicker for any non-veggies at the table of golden gnarly chicken skewers. Toss the cauliflower and red onions into a large casserole-type pan, with half the curry paste. I placed my meatballs and roasted vegetables over a bed of rice because I loooove rice, but if you want to go a low carb route you can place them over some spinach or baby greens. If you're the type that likes your meals saucy, you can do a simple yogurt dill sauce, like the one in my Greek Chicken.
Steps to make Meatballs and Roasted Veg Skewers:
- In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
- Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
- In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
- Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper.
- When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
- Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;)
Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet. Watch how to make this recipe. These spicy lamb meatballs make the tastiest kebabs your grill has ever seen. Add ground lamb; mix just until combined. Thread onto metal or soaked bamboo skewers, alternating with bell peppers. meatballs with roasted vegetables.
So that’s going to wrap this up with this special food meatballs and roasted veg skewers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
