Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Prepare coconut powder/ fresh coconut
- Make ready green chillies
- Take ginger
- Get chana (dalia)
- Prepare rosted peanuts
- Get fresh coriander
- Take curry leaves
- Prepare lemon joice
- Prepare curd
- Prepare Salt
- Take tadka:
- Get oil
- Take Rai/ jeera
- Get hing and astofodia
nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney.
Steps to make Coconut chutney:
- Take one mixi bowl add coconut fresh/ powder green chilli, fresh corinder, rosted chana daal (dalia), rosted peanuts, salt, lemon juice and curd, curry leaves, ginger.
- Grind untill smooth paste add some water (as per requirement).
- Now ready your coconut chutney put in serving bowl.
- For tadka take a small tadka pan add heat oill add rai/ jeera and astofodia (hing) and pinch termeric powder (as per yr choice you can skip also) add tadka on chutney bowl and mix well.
- Now ready for your south indian coconut chutney serve with any south imdian platter dosa idli, upma, uttapam.
Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. White coconut chutney for idli and dosa. South Indian Tamilnadu style white coconut chutney. Fresh shredded coconut is always recommended for making chutney. Refer to this easy method for.
So that is going to wrap this up with this special food coconut chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
