Chicken and Tomato Gyoza
Chicken and Tomato Gyoza

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and tomato gyoza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Tomato Gyoza is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Tomato Gyoza is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken and tomato gyoza using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Tomato Gyoza:
  1. Prepare 50 sheets(280g) gyoza wrappers
  2. Get 500 g minced chicken
  3. Take 2 tomatoes
  4. Prepare 1.5 tbsp basil pesto (or mix basil, garlic and olive oil in food processor)
  5. Prepare 1.5 tbsp sake or white wine
  6. Take 1 tsp salt
  7. Take 2 tbsp olive oil
  8. Take white pepper
  9. Get 2 tbsp cooking oil (sunflower, rapseed, etc.)
  10. Take 150 ml water
  11. Prepare fresh basil
Instructions to make Chicken and Tomato Gyoza:
  1. Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes.
  2. Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly.
  3. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape.
  4. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
  5. Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated.
  6. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce.

So that is going to wrap this up for this exceptional food chicken and tomato gyoza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!