Mixed Coconut Chutney
Mixed Coconut Chutney

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed coconut chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Coconut Chutney is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mixed Coconut Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mixed coconut chutney using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Coconut Chutney:
  1. Get grated coconut
  2. Take roasted peanuts
  3. Take roasted white sesame seeds (til)
  4. Take tamarind paste
  5. Take ginger, chopped
  6. Take red, garden chillies
  7. Make ready sprig, curry leaves
  8. Make ready turmeric powder
  9. Make ready Kashmiri red chilli powder
  10. Take ponch phoran
  11. Prepare asfoetida (hing)
  12. Take cooking oil
  13. Get Salt
Steps to make Mixed Coconut Chutney:
  1. Heat oil in a pan and add poncho phoran. Let them splutter.
  2. Add red fresh chillies, curry leaves and chopped ginger and fry on slow flame, till the curry leaves are crispy.
  3. Add hing powder and sauté. Then add grated coconut and fry on low flame for a minute.
  4. Add turmeric powder,red chilli powder and salt, mix well.
  5. Mix roasted groundnuts and sesame seeds,fry for 2 minutes on low flame.
  6. Add the tamarind pulp and mix well. Switch off the flame and allow to cool.
  7. Make the paste for chutney with required amount of water by grinding the cooked ingredients in a grinder jar.
  8. Adjust the salt and enjoy the chutney with steamed rice, idlis, dosa or even with roti. - Thanks - - P.S. - This chutney I use to cook baigan (brinjal) masala. It's awesome. - - Paneer, cauliflower and non-veg can be marinated with this paste/chutney. - - South-Asian people use a coconut-groundnut paste with some other ingredients, make the marinade, to make dishes.

So that is going to wrap it up with this exceptional food mixed coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!