Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my entire life.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Traditional Nordic recipe for Meatballs also known as Frikadeller.
To get started with this recipe, we must prepare a few ingredients. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Take minced pork
- Get milk
- Prepare tsb fennel seeds
- Take onion
- Take flour
- Get egg
- Make ready Salt & pepper
- Take Oil for cooking
- Take Coleslaw
- Prepare red cabbage
- Get carrots
- Make ready kohlrabi (optional)
- Take white wine vinegar
- Make ready olive oil
If you feel they stick too much to the pan, you can add a bit of butter to the pan. Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller. Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
There are many recipe of Frikadeller you may find in internet Meatballs. Melt the butter in large skillet on medium-high heat. Scoop up the meat mixture with a tablespoon, and form into oval meatball about. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German.
So that’s going to wrap it up for this special food danish meatballs (frikadeller) with coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
