Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mediterranean dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Mediterranean Dip is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Mediterranean Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my mediterranean dip using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Mediterranean Dip:
- Get 4 tbls chopped really small Chorizo
- Get 6 tbls Greek yogurt
- Make ready 2 small sweet peppers chopped
- Take 1 Squeeze lemon
- Get 2 tbls Sweet corn
- Take 1 spring onion chopped
- Make ready 4 cherry tomatoes chopped small
- Make ready 6 black pitted olives chopped
- Prepare 6 green pitted olives
- Prepare 1/2 tsp dried Parmeasan cheese
- Prepare 1/2 tsp dried Basil
Instructions to make My Mediterranean Dip:
- In a frying pan add a tbls of virgin olive oil heat up and add the chopped chorizo
- Add the chopped tomatoes
- Tomatoes
- Add the sweet peppers
- Ccok then set aside to cool
- In a jug or bowl Add the yogurt
- Then add the spring onion
- Then the chopped olives
- Then the 2 tbls sweet corn
- Then add the black olives
- Then the chopped advacado
- Add the parmeasan to the chorizo and mix in
- Add the yogurt mix to the chorizo and mix all together
- Add some lemons around the sides for the finishing touch
So that is going to wrap this up for this special food my mediterranean dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
