Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled halloumi, tomato & olive salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Halloumi, Tomato & Olive Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Halloumi, Tomato & Olive Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
- Make ready Halloumi, cut into different bite size pieces
- Make ready cherry tomatoes
- Take pine nuts
- Make ready pitted black olives, roughly chopped
- Get semi sun dried tomatoes in oil, roughly chopped
- Take Big handful basil leaves, roughly chopped
- Make ready Juice of one lemon
- Prepare chilli flakes
- Get Drizzle olive (if needed)
- Prepare Sea salt & cracked black pepper
Steps to make Grilled Halloumi, Tomato & Olive Salad:
- Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
- In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
- Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
- To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! ๐
So that is going to wrap it up for this special food grilled halloumi, tomato & olive salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!