Copy of Butternut Squash Dip
Copy of Butternut Squash Dip

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, copy of butternut squash dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Copy of Butternut Squash Dip is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Copy of Butternut Squash Dip is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have copy of butternut squash dip using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Copy of Butternut Squash Dip:
  1. Make ready 1 small butternut squash
  2. Prepare 1 tsp ground cinnamon
  3. Get 1 clove garlic
  4. Take 2 Tablespoon yoghurt
  5. Take 1 tablespoons tahini
  6. Prepare juice of half a lemon
  7. Prepare 1 tablespoon golden syrup, honey or maple syrup
  8. Prepare salt
  9. Take black pepper
  10. Make ready half a teaspoon of ground cumin
  11. Take 2 tablespoons olive oil
  12. Prepare Seseme seeds and nigella seeds to garnish
Instructions to make Copy of Butternut Squash Dip:
  1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil and sprinkle over the cinnamon. Cover with foil and Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
  2. When squash is slightly cooled so you can handle it. Scoop out squash with a spoon. Put in a food processor with yoghurt, tahina, syrup, crushed garlic clove and spices. Add the lemon juice.
  3. Mix till the texture is homogeneous.
  4. Garnish with seeds and olive oil

So that’s going to wrap it up with this special food copy of butternut squash dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!