Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Swedish Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook swedish meatballs using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Get For the meatballs:
- Take gluten free breadcrumbs
- Prepare dairy free milk
- Take garlic clove
- Get small egg
- Make ready small onion finely chopped
- Take nutmeg
- Prepare beef mince
- Take pork mince
- Make ready salt and pepper for seasoning
- Get For the sauce:
- Get dairy free spread
- Prepare gluten free flour
- Take beef stock
- Take dairy free cream
- Prepare tamari
- Take Salt and pepper for seasoning
Instructions to make Swedish Meatballs:
- Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and pork mince - Mix well and shape into 12 meatballs
- Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
- In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs
So that is going to wrap it up with this exceptional food swedish meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
