Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, persian eggplant dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is? A healthier, simple version of the Persian eggplant dip known as Borani or Kashke Bademjan.
Persian eggplant dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Persian eggplant dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have persian eggplant dip using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Persian eggplant dip:
- Get 1 large eggplant
- Get 2 medium onions, chopped
- Take 2 cloves garlic, mashed
- Prepare 1 tbsp ground walnuts
- Get 1 tbsp saffron water
- Take 1 tsp turmeric powder
- Get 1 tsp dried mint powder
- Prepare to taste Salt – pepper powder
- Prepare Kashk (whey) or plain yogurt
What can I say about this Persian eggplant dip? It might not look like a dish you might want to cook straight away, not like one of those photos or videos of oozing cheese or glazed meat. Persian Eggplant Dip recipe: Great Persian recipe: Whey & Eggplant Dip (Kashk - O Bademjan) a lovely golden eggplant dish with flavours of saffron, dried mint and sweet fried onions and garlic. It's also known as kashkeh bademjoon or borani, I like to name it Delicious Persian Eggplant Dip.
Steps to make Persian eggplant dip:
- Skin eggplant off. Cut into half and grill it.
- You can fry it as well but I prefer to grill it because eggplant will have smoky taste.
- Heat the oil and sauté dried mint for 1 minute and set aside.
- Heat the oil in the pan and saute chopped onions over medium heat for about 7 minutes or until slightly golden.
- Then, place grilled eggplant, fried onions and mint, minced garlic, ground walnuts, whey and spices in a blender and puree it. Taste and adjust the seasoning. Eggplant dip is ready now.
- Ingredients
Roasted eggplant is mixed with Greek yogurt, crushed garlic, and fresh mint to make this delicious Persian dip known as boranie bademjan. I've discussed the Iranian/Persian affinity for eggplant in the past. This time around, I'm focusing on a quintessential Iranian/Persian dip. This is the go to dip for all the parties my mom ever hosted. Grill the eggplants in the oven or on stove top.
So that is going to wrap it up for this special food persian eggplant dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
