Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nappa cabbage corn and meatballs soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Napa cabbage soup is a simple soup that you should be able to cook with your eyes Napa Cabbage Soup with Tofu and Meatballs. Learn to cook the heartiest soup, plus Hi Maggie, can I substitute corn starch for the potato starch? Pork Meatballs & Napa Cabbage SoupJ-Simple Recipes.
Nappa Cabbage Corn and Meatballs Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Nappa Cabbage Corn and Meatballs Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
- Get small cup of shredded corn
- Take nappa cabbage leaves, slice
- Get Asian meatballs, cut into several parts
- Make ready green onion, slice
- Make ready garlics, slice
- Prepare Water
- Make ready Some salt
- Take Pepper
- Prepare Chicken powder
- Make ready Sugar
The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add back to the soup to serve. Transfer meatballs to a large paper towel-lined plate. Napa cabbage can withstand long cooking.
Steps to make Nappa Cabbage Corn and Meatballs Soup:
- Add the water. Let it boil.
- Then add the garlics. Let them fragrant.
- Add the meatballs. Let them soften a bit.
- Then add the nappa cabbage, corn and green onion. Stir again.
- Add the seasonings in. Mix them and taste test.
- Turn off the heat when everything is ready.
I like to use the whole leaves in hot pots or chaffing dishes. If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. A simple tomato sauce spiked with red wine vinegar and brown sugar slowly simmers along with savoy or Napa cabbage, until tender and flavorful. Cabbage and Meatball Soup. by: Donna. Disclaimer: I have a real soft spot for cabbage soup, and this one did not disappoint.
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