Cabbage wrapped meatballs
Cabbage wrapped meatballs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage wrapped meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage wrapped meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cabbage wrapped meatballs is something which I have loved my whole life.

If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. This old-school dish of meatballs wrapped in cabbage and topped with a light tomato sauce is perfect for cold nights in.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage wrapped meatballs:
  1. Take large cabbage leaves
  2. Get small egg
  3. Make ready milk
  4. Take breadcrumbs
  5. Make ready streaky bacon chopped
  6. Prepare rice cooked
  7. Prepare crushed garlic
  8. Prepare small onion chopped
  9. Get small green pepper chopped
  10. Make ready ground beef
  11. Prepare ground pork
  12. Prepare ground black pepper
  13. Take salt
  14. Prepare bbq spice
  15. Get soya sauce
  16. Prepare cream of tomato soup

While the meatballs are cooking prepare the cabbage slaw. Combine with the cabbage slaw and mix well. These low carb cabbage wrapped pork dumplings are really tasty. Low Carb Keto Cabbage Wrapped Pork Dumplings.

Steps to make Cabbage wrapped meatballs:
  1. Preheat oven to 190°C.
  2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
  3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
  4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
  5. Divide the mixture into five equal parts. Make long meatballs.
  6. Pour a quarter of the tomato soup into a greased oven dish.
  7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
  8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

My love of cabbage rolls is deep and unconditional. I almost always make the same version, based I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and. Same Series: Meatballs with cabbage and basil in a pan. This will steam the cabbage and soften it. Creamy meatballs are actually a pretty common dish in Sweden.

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