Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh veggie sticks and walnut miso dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Veggie Sticks and Walnut Miso Dip is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fresh Veggie Sticks and Walnut Miso Dip is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh veggie sticks and walnut miso dip using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Veggie Sticks and Walnut Miso Dip:
- Prepare 2 tablespoons Miso *dark OR light coloured
- Take 1/2-1 tablespoon Gochujang (Korean Spicy Miso)
- Make ready 2 tablespoons Mirin
- Make ready 1 clove Garlic *grated
- Prepare 1/2 cup Roasted Walnut 1/2 cup *coarsely crushed
- Make ready 1-2 teaspoons Rice Vinegar
Instructions to make Fresh Veggie Sticks and Walnut Miso Dip:
- Roast or lightly toast Walnuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush.
- Add other ingredients and mix well.
- Serve with your favourite fresh vegetables cut into sticks. Cucumbers particularly go well with this dip.
So that’s going to wrap it up with this special food fresh veggie sticks and walnut miso dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
