Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatballs Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Meatballs Stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs Stroganoff:
- Take Frozen Cooked Meatballs
- Get large Onion *sliced
- Get Garlic *finely chopped
- Get (about 300g) Mushroom *sliced
- Make ready Oil OR Butter *OR 1 tablespoon each
- Prepare Plain Flour
- Take Ground Paprika *optional
- Prepare Beef Stock *OR Water 1 cup and Beef Stock Cube 1
- Take Sour Cream
- Prepare Salt & Cracked Pepper
- Take Freshly Cooked Rice, Mashed Potato OR Pasta to serve
Instructions to make Meatballs Stroganoff:
- Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
- Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
- Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
- Serve with freshly Cooked Rice, Mashed Potato OR Pasta.
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