Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach and artichoke dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and Artichoke Dip is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach and Artichoke Dip is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Artichoke Dip:
- Make ready 2 tablespoons olive oil
- Get 1 teaspoon crushed red pepper flakes
- Take 1/2 small onion, finely chopped
- Take 1/2 shallot, finely chopped
- Prepare 1 teaspoon chopped garlic
- Take 1 can artichoke hearts, drained and chopped
- Make ready 2 tablespoons white wine
- Prepare 1 package frozen spinach, thawed and drained
- Take 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Take 4 ounces cream cheese, softened
- Take 1/3 cup chopped canned hearts of palm
- Take 1 tablespoon chopped fresh flat-leaf parsley
- Get 2 tablespoons freshly grated Parmesan cheese
- Make ready 1/2 teaspoon coarse salt
- Take 1/4 teaspoon freshly ground black pepper
- Make ready Dash hot sauce
- Make ready Assorted crudite e.g. raw red pepper slices
- Get Flatbreads or toasted baguette slices
Instructions to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
So that’s going to wrap this up with this exceptional food spinach and artichoke dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
