Chicken meatballs with red curry sauce
Chicken meatballs with red curry sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken meatballs with red curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken meatballs with red curry sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken meatballs with red curry sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meatballs with red curry sauce:
  1. Get Meatballs
  2. Make ready chicken mince
  3. Take chilli (or some chilli flakes)
  4. Get handfull of fresh parsley (or ½ tsp dried)
  5. Make ready garlic (finely chopped)
  6. Take panko bread crumbs
  7. Prepare egg
  8. Take salt
  9. Take black pepper
  10. Make ready Sauce
  11. Get onion
  12. Make ready garlic
  13. Prepare red curry paste
  14. Prepare coconut milk
  15. Get fish sauce
  16. Take lime
  17. Take handfulls of spinach
  18. Prepare Optional
  19. Take spring onion
  20. Get courgette (or other vegetables)

Do you love meatballs as much as I do? You'll love these other meatball recipes! Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Bring to a simmer and add the meatballs back into the sauce to continue cooking.

Instructions to make Chicken meatballs with red curry sauce:
  1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
  2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
  3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!

Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Add drained bamboo shoots to the curry along with the meatballs and snow peas. Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Our sauce gets its potent heat from red curry paste, while coconut milk gives it a cooling, silky quality. For more delicate flavor, we're adding yu choy, a Chinese leafy green with crisp stems.

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