Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lion’s head seitan meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lion's Head Meatballs (狮子头 - shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. It can be eaten any time of year, but is often served as a celebration dish!
Lion’s Head Seitan Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lion’s Head Seitan Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Get Seitan meatballs
- Make ready finely chopped ginger
- Take garlic cloves, finely grated
- Make ready finely chopped coriander, plus extra to serve
- Get Spring onion, shredded for garnish
- Take Sauce :
- Prepare water
- Take mushroom bouillon
- Take soy sauce
- Make ready Chinese shaoxing cooking wine
- Get sugar
This dish is a staple food for my family, because it's quite easy to cook in big batches and is so comforting to enjoy any time. Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy. It is traditionally cooked in a sand clay pot. The large meatballs are meant to represent a lion, and the shredded greens its mane.
Steps to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage. I cooked my Lion's head and mine look much better than yours.
So that’s going to wrap it up for this special food lion’s head seitan meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
