Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy peach cobbler. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Peach Cobbler is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Super Easy Peach Cobbler is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook super easy peach cobbler using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy Peach Cobbler:
- Get canned Peaches *1/2 of 410g can
- Take Caster Sugar
- Make ready Butter to grease a ramekin or large mug
- Take Ice Cream OR whipped Cream to serve
- Make ready Batter
- Prepare Self-Raising Flour
- Make ready Caster Sugar
- Take Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
- Make ready Butter *cut into small cubes
- Get Milk
- Prepare teaspoonful Coarsely Chopped Almonds *optional
Instructions to make Super Easy Peach Cobbler:
- Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
- In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
- Place the batter on top of the peaches.
- Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
- Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.
So that is going to wrap it up for this exceptional food super easy peach cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!