Super Easy French Dip
Super Easy French Dip

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super easy french dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Easy French Dip is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Super Easy French Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.

All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better than store bought dip. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. This helps to save on time and makes this recipe super easy.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy french dip using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy French Dip:
  1. Make ready 650 grams good quality beef
  2. Take 1 liter good quality beef stock
  3. Make ready salt
  4. Take ground black pepper
  5. Get olive oil, extra virgin
  6. Make ready sliced cheese, your choice
  7. Make ready bread, for sandwiches

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier! To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Need a quick weeknight meal that tastes like it cooked all day?

Steps to make Super Easy French Dip:
  1. Pre-heat the oven to 180 c fan assisted.
  2. Place the beef on an oven proof tray. Then rub well with olive oil and sprinkle well with salt and pepper.
  3. Place in the oven and cook between 30-35 minutes. You want it to be pink inside.
  4. Remove the beef from oven and leave to rest until it's cool enough to handle.
  5. Using a slicer, slice the beef as thin as possible.
  6. In a saucepan add the beef stock. And as you cut the beef add to the saucepan.
  7. The longer you leave the meat soaking in beef stock the better it'll taste. You can leave the meat in the cold sauce for a few hours if you have time. When ready to eat, remove the meat and heat the beef stock.
  8. Add the meat in the beef stock for about a minute to heat the meat through only.
  9. For the bread I used, a sweet bun similar to brioche bread, but you can you your favourite bread. Cut or sliced in the middle.
  10. Now layer the bread with the beef and add some cheese.
  11. Add a small bowl of beef stock to each persons plate to dip the sandwiches. Enjoy

Try these mouth-watering French Dip Sandwiches that are full of deep flavors and super easy to throw together. Serve sliders with au jus for dipping. These easy French Dip Sandwiches are perfect for weeknight dinners or this Sunday's Super Bowl game! French rolls are stuffed with thinly sliced roast beef, topped with sautéed onions and provolone cheese. The quick au jus is the perfect thing to dunk these sandwiches in.

So that is going to wrap this up with this exceptional food super easy french dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!