Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, daoud basha (lebanese meatballs). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in Simple and delicious! I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Daoud Basha is a Lebanese restaurant serving traditional Lebanese cuisine.
Daoud basha (Lebanese meatballs) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Daoud basha (Lebanese meatballs) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Make ready For the meatballs
- Prepare lamb mince
- Prepare onions, finely chopped
- Prepare parsley, finely chopped
- Prepare garlic cloves, crushed
- Make ready white peoper
- Take cumin
- Prepare pomegranate molasses (optional)
- Take Black pepper
- Make ready cinnamon
- Prepare ground allspice and salt
- Get For the sauce
- Prepare grated tomatoes
- Get tomato paste
- Make ready lebanese seven spices
- Make ready black pepper and allspice
- Prepare olive oil
- Get chicken stock cube
- Make ready water
- Take salt
- Make ready Vegetables
- Take medium potatoes, cubes
- Prepare carrots, cubes
- Take onion, finely chopped
- Get garlic cloves
- Make ready olive oil
- Get ground coriander powder
It can be served with pine nuts in a rich … Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes. Suchen Sie nach Daoud Bacha Lebanese Meatballs Close-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
Instructions to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Dawood basha arab meatballs - download this royalty free Stock Photo in seconds. A Lebanese restaurant located at the Lancaster Plaza Hotel in Raouche area in Beirut, Lebanon. Daoud Bacha - Lebanese meatballs close up. Daoud basha boulettes boeuf agneau daoud basha pignons tomates cuisine libanaise cuisine du monde Pâques agneau de Pâques plat de Pâques Un plat libanais assez bien connu, le daoud basha peut se faire autant avec de l'agneau qu'avec du boeuf.
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