Sig's Carrot Rosti with Garlic and Cress Dip
Sig's Carrot Rosti with Garlic and Cress Dip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's carrot rosti with garlic and cress dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Carrot Rosti with Garlic and Cress Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sig's Carrot Rosti with Garlic and Cress Dip is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's carrot rosti with garlic and cress dip using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Carrot Rosti with Garlic and Cress Dip:
  1. Take Carrot Rosti's
  2. Make ready 500 grams Good quality fresh carrots
  3. Make ready 1 box of mustard cress, regular size.
  4. Make ready 3 fresh eggs
  5. Get 6 to 7 tablespoons of plain flour
  6. Prepare 1 pinch of cayenne pepper
  7. Prepare 1 pinch of turmeric
  8. Prepare 1/2 tsp of smoked paprika
  9. Prepare 1 to 2 pinches of salt or salt substitute
  10. Get Garlic Dip
  11. Make ready 400 grams of natural yoghurt of choice
  12. Get 2 to 3 cloves of garlic,
Instructions to make Sig's Carrot Rosti with Garlic and Cress Dip:
  1. Make the simple dip by adding the minced or crushed garlic to the yoghurt. If there is any of the green little heart in the garlic remove this prior to mincing. You can also puree the garlic into the yoghurt. Cover and set aside in fridge until needed
  2. Now scrub the unpeeled carrots and grate or rough blend them but don't make them to fine, they should still have substance (you can peel them if you want , I prefer not too for this recipe)
  3. Cut and wash the cress, keep a little aside for garnishing
  4. Mix all the other ingredients, inclusive most of the cress and stir in well. Do NOT add the garlic dip to this mix.
  5. Heat a little oil or butter , just enough so that the Rosti won't stick to the pan ( spraying oil can be used )
  6. Take a tablespoon of the mix , add to the hot pan, flatten down a bit and cook 2-3 at the time in a pan
  7. When golden brown to crisp remove and keep warm . When all are cooked serve with the garlic dip and a few sprinkling of the leftover cress.

So that is going to wrap this up with this exceptional food sig's carrot rosti with garlic and cress dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!