Mandys smoked salmon spread/dip
Mandys smoked salmon spread/dip

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mandys smoked salmon spread/dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mandys smoked salmon spread/dip is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mandys smoked salmon spread/dip is something which I have loved my whole life.

This smoked salmon spread is easy and Amazing Dip! This smoked salmon spread is a great way to stretch a pricey package of smoked salmon and impress a hungry crowd. I'm making this salmon dip for my sisters upcoming baby shower. #BeerDrinkersUSA Take a taste of Alaska to your next party.

To get started with this particular recipe, we have to first prepare a few components. You can have mandys smoked salmon spread/dip using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mandys smoked salmon spread/dip:
  1. Prepare 300 grams smoked salmon chopped finely
  2. Prepare 200 grams cream cheese softened
  3. Make ready 1 tbsp chopped fresh dill
  4. Take 1 tbsp chopped fresh chives
  5. Make ready 1 tbsp lemon juice
  6. Take 50 grams cucumber peeled deseeded and finely diced
  7. Prepare salt and pepper

This pretty pink smoked salmon dip is ready in minutes, makes any occasion feel extra special, and tastes just as good with crackers as it does with I decided to use smoked salmon for this spread because of its intense flavor and color. Cream cheese and sour cream create the backdrop for the fish. A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon.

Instructions to make Mandys smoked salmon spread/dip:
  1. Finely chop smoked salmon or pluse in a mini blender until fine not a paste
  2. Add cream cheese,herbs,lemon juice cucumber and salt and pepper
  3. Allow flavors to blend by putting into a dish and refrigerate for at least one hour. To serve spread on crackers, bagels, French roll or toast.
  4. Additional extra if u don't want cream cheese u can substitute it with mayonnaise, use the same amount for a creamy texture

You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving. Turn smoked salmon into a crowd-pleasing dip. The appetizing spread gets tons of flavor from capers, horseradish, and other seasonings. Any way you serve it, this dip is sure to make an impression on everyone's palates—even those who may not usually be a fan of smoked salmon.

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