Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, albanian meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Albanian Meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Albanian Meatballs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook albanian meatballs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Albanian Meatballs:
- Take ground beef
- Prepare bread
- Make ready egg
- Prepare onion
- Make ready Backing soda
- Make ready Some parsley
- Prepare Salt, peper and oregano
Instructions to make Albanian Meatballs:
- In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
- Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
- Mix all very well and then form small bolls.
- Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌
So that is going to wrap this up for this special food albanian meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
