Egyptian Bread & Dukkah Dip
Egyptian Bread & Dukkah Dip

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egyptian bread & dukkah dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egyptian Bread & Dukkah Dip is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egyptian Bread & Dukkah Dip is something which I have loved my entire life.

Bread was a staple in ancient Egyptian diet. Made from a variety of ingredients, bread loaves of different sizes were made in a variety of shapes, including human figures and animals. Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in scorching-hot ovens in Cairo's bustling markets.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egyptian bread & dukkah dip using 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Egyptian Bread & Dukkah Dip:
  1. Make ready aish baladi
  2. Make ready 1 tsp dried yeast
  3. Make ready 1 1/4 cup hand-warm water
  4. Prepare 1 1/2 cup white bread flour
  5. Get 1 1/2 cup wholemeal bread flour
  6. Take 1/2 tbsp salt
  7. Get 1/2 tbsp olive oil, plus a little extra to oil the bowl
  8. Take dukkah
  9. Prepare 1/2 cup hazelnuts
  10. Prepare 1/4 cup sesame seeds
  11. Prepare 1/4 cup coriander seeds
  12. Make ready 2 tbsp cumin seeds
  13. Prepare 1 tbsp fennel seeds
  14. Get 1 tbsp caraway seeds
  15. Get 1 tsp dried red chilli flakes
  16. Take 1 tsp dried mint
  17. Make ready 1/2 tsp sea salt flakes
  18. Make ready 1/4 tsp ground black pepper
  19. Take to serve
  20. Take 8 tbsp extra virgin olive oil

Ancient Egyptians, depending on their wealth and status, could have a varied diet, but central to their nourishment was bread and beer. The Best Egyptian Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Cherry Nut Bread. Egyptian cuisine makes heavy use of legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta.

Steps to make Egyptian Bread & Dukkah Dip:
  1. Start the bread by putting the warm water and yeast in a bowl, and stir then leave a few minutes.
  2. Add half of the white flour and half of the wholemeal flour to the yeast mixture, stir with your fingers and leave for 10 minutes.
  3. Add the salt and oil to the bowl, along with the rest of the flour and combine to make a dough.
  4. Knead the dough on a floured surface for 10 minutes.
  5. Place dough into a lightly oiled bowl, cover with plastic wrap and set aside in a warm place for one and a half hours.
  6. Meanwhile, make the dukkah…
  7. Heat oven to 220C.
  8. Put hazelnuts on a baking sheet and place in oven for 4 minutes maximum, but keep an eye on them and don't let them burn.
  9. Take hazelnuts out and put them in a clean tea towel. Rub off as much of the skins as you can, but don't worry if a little is left.
  10. In a dry skillet, put the sesame seeds, coriander seeds, cumin seeds, fennel seeds and caraway seeds. Toast them gently over a medium low heat. It is a good idea to keep them moving. They are toasted when you can smell all the lovely fragrance from them.
  11. In a pestle and mortar, bash the hazelnuts until quite small, but not powdered.
  12. Put them in a bowl, then do the same with the toasted seeds and add them to the bowl.
  13. Add the chilli flakes, dried mint and salt and black pepper mixing it all together.
  14. After an hour and a half has passed, uncover and punch down the dough.
  15. Take out dough and divide it into 8 pieces. Make each one a circle shape and roll to about a quarter inch thickness
  16. Cover breads with a clean tea towel.
  17. Put a baking sheet into the oven to heat up.
  18. Put two or three breads at a time onto the hot baking sheets and cook for 5 minutes, or until they are puffed up and smell nice and cooked.
  19. Continue with the rest of the breads, until all cooked.
  20. Serve breads with dukkah and a bowl of olive oil. The idea is to tear the breads, dip them into the olive oil, then into the dukkah, and eat them like that.

It shares similarities with the food of the Eastern Mediterranean region. Ancient Egypt was a society that was very much dependent on the grains that it grew in the very fertile Nile valley. It was used to make bread and even to brew beer , both staples in the Egyptian diet. Find egyptian bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up with this exceptional food egyptian bread & dukkah dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!