Crab Spread/Dip
Crab Spread/Dip

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab spread/dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Spread/Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crab Spread/Dip is something which I have loved my entire life.

Looking for crab dip and spread recipes? Looking for crab dip and spread recipes? Crab dip, sometimes referred to as Maryland crab dip, is a thick, creamy dip that is typically prepared from cream cheese and lump crab meat.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab spread/dip using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Spread/Dip:
  1. Take 1 large crab
  2. Take 1 pinch salt
  3. Get 500 ml water
  4. Prepare 3 tbsp mayonnaise
  5. Get 1 tbsp prepared mustard
  6. Take 30 ml beer
  7. Prepare 1 dash piri-piri sauce

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Instructions to make Crab Spread/Dip:
  1. Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
  2. Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
  3. Remove the claws and reserve to be used separately.
  4. Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
  5. Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
  6. Serve with some warm toast.

Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes. Cream Cheese Crab Spread with Homemade Crostini. <p>Who doesn't love a crab dip? In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting.

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