Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Make ready 100 grams cashew nuts
- Take 1 tsp lemon juice
- Prepare 1 dash rice milk
- Get 4 tbsp soft brown sugar
Instructions to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Soak the cashews in warm water for an hour or two then drain and rinse
- Put into a blender with the lemon juice and sugar
- Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
- Taste and add more brown sugar as required
- Serve as a dip for fruits, marshmallows, cookies and breadsticks
- Makes around 120g or about a cup
So that is going to wrap it up with this special food vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
