Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys beetroot dip, gf df ef sf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Beetroot Dip, GF DF EF SF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Beetroot Dip, GF DF EF SF is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys beetroot dip, gf df ef sf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Beetroot Dip, GF DF EF SF:
- Get 1 large beet
- Take 1 medium carrot, grated
- Make ready 2 tbsp red wine vinegar
- Get 1 tbsp gluten-free breadcrumbs
- Get 4 tbsp walnuts
- Get 1 clove peeled garlic
- Make ready 6 tbsp olive oil
- Prepare 1 salt to taste
Instructions to make Vickys Beetroot Dip, GF DF EF SF:
- Wash the beet and cut the stalk down to around an inch long keeping the root and skin on also. Bring a pan of water to the boil then add the beet and simmer for 35 - 40 minutes until tender. Let cool then cut off the stalk and root & peel off the skin
- Chop the beet roughly and add it to a blender with the rest of the ingredients. Pulse so mostly smooth and add salt to taste
- Cover and chill for an hour before serving to allow the flavours to combine
- Serve with breadsticks, crackers etc or as a sandwich condiment
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