Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Take 1 large cucumber, you'll get around 8 pieces
- Prepare Choice of Fillings
- Prepare 1 Prawn Cocktail
- Get 1 Ham & Cream Cheese
- Prepare 1 Chicken, Bacon & Mayo
- Make ready 1 Grated Cheese & Tomato
- Get 1 Egg Salad
- Prepare 1 Tuna & Sweetcorn
- Make ready 1 Smoked Salmon & Cream Cheese
- Get Choice of Dips
- Prepare 1 Hummus
- Take 1 Seafood Sauce
- Make ready 1 Nacho Cheese Sauce
- Make ready 1 Garlic & Onion Dip
- Get 1 Sour Cream & Chive
- Prepare 1 Chipotle Mayo
- Take 1 Raita Dip
- Get 1 Guacamole
Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
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